Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.5
- Total Fat: 12.0 g
- Cholesterol: 42.5 mg
- Sodium: 231.0 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.8 g
- Protein: 14.3 g
View full nutritional breakdown of hamburger soup calories by ingredient
hamburger soup
Submitted by: 45WENDYIntroduction
quick and easy quick and easyNumber of Servings: 8
Ingredients
-
1 lb lean ground beef
one medium onion
4 carrots chopped
4 medium potatoes - diced
1.5 c mixed veg.
1 can condensed beef broth
2 T worchester sauce
1 T garlic powder
1 bay leaf
1 tsp salt and pepper
Directions
brown beef and onions
add beef broth and spices
add approx 8 cups of water
add rest of vegetables
bring to boil and simmer for about an hour
Number of Servings: 8
Recipe submitted by SparkPeople user 45WENDY.
add beef broth and spices
add approx 8 cups of water
add rest of vegetables
bring to boil and simmer for about an hour
Number of Servings: 8
Recipe submitted by SparkPeople user 45WENDY.
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