2 tablespoons vegetable oil 4 cloves garlic, chopped 1/2 pound ground beef 1/2 small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 teaspoon cornstarch 1/2 cup water 1 teaspoon ground black peppe
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.
Number of Servings: 4
Recipe submitted by SparkPeople user JCCHAMBERLAIN.
I would give this five stars if the recipe called for beef steak strips instead of ground beef. There are inexpensive and flavorfull cuts of beef steak that when cut into thin stips can be easily tenderized. And, also, do yourself a favor and add a teaspoon of shredded ginger or ginger paste.
Amazing dish. It's light, it's a great way to get in a load of veggies...my little one thought the 1tsp of pepper made it a bit spicy for her...but I just gave her a glass of milk and she survived it. Definitely will make it again. Thank you thank you!
I loved this! I didn't use the oil or the garlic (I was out of garlic so I just used garlic salt instead) - I also substituted green pepper instead of the red pepper. It was so good. Tastes good alone or over brown rice....
I used fresh grated ginger root instead of soy sauce. And fresh cracked pepper instead of preground pepper. And I used beef flank sliced into slivers. All in all, a great recipe and great flavor. Thank you.