2 1/2 Cups cubed cooked chicken 1 1/2 cups sour cream divided 3 Teaspoons taco seasoning, divided 1 Can condensed cream of mushroom soup, divided 1 1/2 Cup onion, chopped 1/2 Cup salsa 14 Flour tortillas
In a bowl, combine chicken, 1/2 cup sour cream,1 1/2 teaspoon taco seasoning, half of the soup, 1 cup of cheese, onions, and salsa. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased baking dish. Combine remaining sour cream, taco seasoning and soup; pour over roll-ups. Cover and bake at 350 for 30 minutes or until heated through. Sprinkle with the remaining cheese.