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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 5.8 g
  • Cholesterol: 16.8 mg
  • Sodium: 327.7 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Yummy Corn calories by ingredient
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Yummy Corn

Submitted by: DEBARIZONA

Introduction

Whole kernel and creamed style corn together with cream cheese, baked. Whole kernel and creamed style corn together with cream cheese, baked.
Number of Servings: 8

Ingredients

    1 can of whole kernel corn, drained
    1 can of cream style corn, undrained
    1 pkg (8 oz) low fat cream cheese, softened

Directions

Makes 8 half-cup servings

Soften cream cheese in the microwave. Mix together drained whole kernel corn and creamed corn in casserole dish. Stir in cream cheese until smooth and creamy.

Bake in 350 oven for about 45 minutes until golden.

Number of Servings: 8

Recipe submitted by SparkPeople user DEBC6582.






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