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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 6.7 g
  • Cholesterol: 46.9 mg
  • Sodium: 153.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Feta Zucchini pancakes calories by ingredient
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Feta Zucchini pancakes

Submitted by: DANYMAN

Introduction

So Flavorful - I used a Greek seasoning - Yum! These veggie pancakes make a wonderfully versatile side dish. So Flavorful - I used a Greek seasoning - Yum! These veggie pancakes make a wonderfully versatile side dish.
Number of Servings: 4

Ingredients

    1 cup shredded zucchini
    1/4 cup bread crumbs
    2 green onions, chopped
    1 egg
    3 tbsp parsley (fresh would be best)
    1 tbsp snipped fresh dill
    1 garlic clove
    1/4 cup light feta cheese, crumbled
    3 tsp olive oil

Directions

Makes 8 pancakes, 2 pancakes = 1 serving

In a sieve drain shredded zucchini, squeezing to remove excess liquid. Pat dry.
In a small bowl, combine the zucchini, bread crumbs, onions, egg, parsley, dill, garlic and cheese.

Heat 1 tsp oil in a large nonstick skillet over medium-low heat.
Drop batter by heaping tablespoons into oil; press lightly to flatten.
Fry in batches until golden brown on both sides, using remaining oil as needed.

Number of Servings: 4

Recipe submitted by SparkPeople user DANYMAN.






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