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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 8.6 g
  • Cholesterol: 22.9 mg
  • Sodium: 61.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Pie Crust calories by ingredient
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Pie Crust

Submitted by: SIORANTH

Number of Servings: 8


    1-1/4 c unbleached flour
    6 T butter, salted, divided
    8 tsp ice water


Combine flour and 4 T of butter in a food processor. Pulse until it resembles coarse cornmeal. Add the last 2 T of butter and pulse until the size of peas. Add water 2 to 3 tsp at a time and pulse between each until dough forms.

Handling as little as possible, form dough into a ball and wrap in plastic wrap. Flatten into a disk. Don't worry if it doesn't hold together very well at this point. Put it in the fridge for 30 minutes.

Remove from fridge and roll out to fit a pie pan. Bake pie as normal.

Makes one 8" to 9" pie crust including deep dish.

Number of Servings: 8

Recipe submitted by SparkPeople user SIORANTH.

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