Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 145.1
- Total Fat: 8.6 g
- Cholesterol: 22.9 mg
- Sodium: 61.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
View full nutritional breakdown of Pie Crust calories by ingredient
Pie Crust
Submitted by: SIORANTHNumber of Servings: 8
Ingredients
-
1-1/4 c unbleached flour
6 T butter, salted, divided
8 tsp ice water
Directions
Combine flour and 4 T of butter in a food processor. Pulse until it resembles coarse cornmeal. Add the last 2 T of butter and pulse until the size of peas. Add water 2 to 3 tsp at a time and pulse between each until dough forms.
Handling as little as possible, form dough into a ball and wrap in plastic wrap. Flatten into a disk. Don't worry if it doesn't hold together very well at this point. Put it in the fridge for 30 minutes.
Remove from fridge and roll out to fit a pie pan. Bake pie as normal.
Makes one 8" to 9" pie crust including deep dish.
Number of Servings: 8
Recipe submitted by SparkPeople user SIORANTH.
Handling as little as possible, form dough into a ball and wrap in plastic wrap. Flatten into a disk. Don't worry if it doesn't hold together very well at this point. Put it in the fridge for 30 minutes.
Remove from fridge and roll out to fit a pie pan. Bake pie as normal.
Makes one 8" to 9" pie crust including deep dish.
Number of Servings: 8
Recipe submitted by SparkPeople user SIORANTH.
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