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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.4
  • Total Fat: 13.8 g
  • Cholesterol: 125.8 mg
  • Sodium: 125.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Pumpkin Pie calories by ingredient
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Pumpkin Pie

Submitted by: SIORANTH

Number of Servings: 8


    See Blue Ribbon Country Cookbook for ingredient list, page 496


See Blue Ribbon Country Cookbook for directions, page 496

Number of Servings: 8

Recipe submitted by SparkPeople user SIORANTH.

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