Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 430.0
  • Total Fat: 21.2 g
  • Cholesterol: 62.5 mg
  • Sodium: 579.5 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 32.4 g

View full nutritional breakdown of Asian Beef Salad calories by ingredient
Report Inappropriate Recipe

Asian Beef Salad

Submitted by: SUNSHINEBG


Number of Servings: 4

Ingredients

    180 g (6 oz.) Baby Spinach
    250 ml (1 Cup) Cucumber Slices
    2 carrots, fesh, medium
    250 ml (1 cup) bean sprouts
    500 g (1 lb) flank steak, lean, cooked
    50 ml (1/4 cups) dry roasted cashews unsalted
    125 ml Kraft Asian Toasted Sesame salad dressing
    4 whole wheat dinner rolls

SparkPeople Sponsored Video


Directions

Makes 4 servings

1- Thinly slice steak. Slice carrots into strips. Chop cashews
2- On serving platter, arrange spinach, then top with cucumber, carrots, sprouts and steak.
3- Just before serving, sprinkle with cashews and drizzle with viniagrette dressing.
4- Serve with dinner roll

Number of Servings: 4

Recipe submitted by SparkPeople user SUNSHINEBG.






Great Stories from around the Web


Rate This Recipe