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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.2 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Peanut Butter Cookies calories by ingredient
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Peanut Butter Cookies

Submitted by: STARR12961

Introduction

Made with Splenda & Egg Beaters Made with Splenda & Egg Beaters
Number of Servings: 24

Ingredients

    * ¼ cup margarine, softened
    * 1 cup creamy style peanut butter
    * ¼ cup egg substitute
    * 2 tablespoons honey
    * ½ teaspoon vanilla
    * 1 cup SPLENDA® No Calorie Sweetener, Granulated
    * 1½ cups all-purpose flour
    * ½ teaspoon baking soda
    * ½ teaspoon salt


Directions

Preheat oven to 350 degrees F.
Beat margarine and peanut butter in a large mixing bowl with an electric mixer until creamy, approximately 1 minute.
Add egg substitute, honey and vanilla. Beat on high speed for approximately 1½ minutes.
Add SPLENDA® Granulated Sweetener and beat on medium speed until well blended, approximately 30 seconds.
Combine flour, baking soda and salt in a small mixing bowl. Slowly add flour mixture to peanut butter mixture, beating on low speed until well-blended, about 1½ minutes. Mixture may be crumbly.
Roll level tablespoons of dough into balls and drop onto a lightly oiled or parchment lined sheet pan, two inches apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie. Bake 7-9 minutes or until light brown around the edges. Cool on wire rack.



Number of Servings: 24

Recipe submitted by SparkPeople user STARR12961.





TAGS:  Desserts |

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