Peanut Butter PieSubmitted by: MAURMAUR
IntroductionLower fat recipe. This no-bake recipe makes 2 pies. The pies are best served frozen. Lower fat recipe. This no-bake recipe makes 2 pies. The pies are best served frozen.
1 (8 ounce) package fat free cream cheese
1 1/2 cups confectioners' sugar
1 cup reduced fat peanut butter
1 cup skim milk
1 (16 ounce) package fat free frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
2. Mix in peanut butter and milk. Beat until smooth.
3. Fold in whipped topping.
4. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
OPTIONAL: Top pie with chocolate chips.
Number of Servings: 16
Recipe submitted by SparkPeople user MAURMAUR.