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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 305.0
  • Total Fat: 12.6 g
  • Cholesterol: 2.8 mg
  • Sodium: 382.8 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.6 g

View full nutritional breakdown of Peanut Butter Pie calories by ingredient
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Peanut Butter Pie

Submitted by: MAURMAUR
Peanut Butter Pie

Introduction

Lower fat recipe. This no-bake recipe makes 2 pies. The pies are best served frozen. Lower fat recipe. This no-bake recipe makes 2 pies. The pies are best served frozen.
Number of Servings: 16

Ingredients

    1 (8 ounce) package fat free cream cheese
    1 1/2 cups confectioners' sugar
    1 cup reduced fat peanut butter
    1 cup skim milk
    1 (16 ounce) package fat free frozen whipped topping, thawed
    2 (9 inch) prepared graham cracker crusts

Directions

1. Beat together cream cheese and confectioners' sugar.
2. Mix in peanut butter and milk. Beat until smooth.
3. Fold in whipped topping.
4. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

OPTIONAL: Top pie with chocolate chips.

Number of Servings: 16

Recipe submitted by SparkPeople user MAURMAUR.






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