Chocolate Chip MeringuesSubmitted by: RISSASPIECES
IntroductionFull Calorie Version Full Calorie Version
4 egg whites, room temperature
1/4 tsp cream of tartar
1 tsp vanilla extract
2 Tbsp unsweetened cocoa
1 cup of semisweet chocolate chips (either mini or chopped)
In a medium mixing bowl, beat egg whites on super high speed until soft peaks form. Add cream of tartar and vanilla; mix again. Scrape bowl. Return to high speed and add sugar 1 or 2 tablespoons at a time. Add cocoa.
Drop mixture by rounded teaspoons 2 inches apart on the prepared cookie sheet. Bake for about 20 minutes or until firm and the bottoms of the cookies are lightly browned. Transfer cookies to a wire rack and let them cool. Refrigerate any leftovers.
Makes 48 cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user RISSASPIECES.