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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 3.5 g
  • Cholesterol: 28.9 mg
  • Sodium: 151.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.9 g

View full nutritional breakdown of Pork pasta salad 1 cup serving calories by ingredient
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Pork pasta salad 1 cup serving

Submitted by: MUMLESS


Number of Servings: 7

Ingredients

    * Pork Tenderloin, 9 oz
    * Celery, raw, 1 cup, diced
    * Carrots, raw, .75 cup, strips or slices
    * Onions, raw, .25 cup, chopped
    * pasta,Heartland whole wheat 1/2 box 188 grams, 188 gram(s)
    * *Kraft Fat Free Honey Dijon Salad Dressing, 4 tbsp
    * Honey Mustard dressing, Vidalia brand 2 Tbs, 1 serving

Directions

leftover pork chopped into small chunks
cook pasta, drain and rinse with cold water
mix all and refrigerate.
Makes 7 1c servings

Number of Servings: 7

Recipe submitted by SparkPeople user MUMLESS.






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