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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 630.6
  • Total Fat: 20.2 g
  • Cholesterol: 7.2 mg
  • Sodium: 1,206.6 mg
  • Total Carbs: 85.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.4 g

View full nutritional breakdown of Pesto, fetta and sundried tomato pasta calories by ingredient
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Pesto, fetta and sundried tomato pasta

Submitted by: KATEGROMMIT


Number of Servings: 5

Ingredients

    Coles Pasta, 5 serving (remove)
    Leggos basil pesto, 4 serving (remove)
    Millel parmesan cheese, 2.5 serving (remove)
    Philadelphia Cream for cooking light, 7 serving (remove)
    *Fetta - Reduced Fat, 2 serving (remove)
    Sun Dried Tomatoes, 90 grams (remove)

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user KATEGROMMIT.





TAGS:  Vegetarian Meals |

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