Vegetarian Pho Broth
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 10.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 856.3 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
View full nutritional breakdown of Vegetarian Pho Broth calories by ingredient
Introduction
Pho is a Vietnamese soup, usually made with boiling beef or chicken broth that is poured over various meats and vegetables. This is a non-authentic vegetarian broth that I use instead of beef. It is spicy, and very flavorful with virtually no calories. Pour over raw veggies, add some fresh basil, cilantro, beansprouts and some tofu for a delicious vegetarian meal. Pho is a Vietnamese soup, usually made with boiling beef or chicken broth that is poured over various meats and vegetables. This is a non-authentic vegetarian broth that I use instead of beef. It is spicy, and very flavorful with virtually no calories. Pour over raw veggies, add some fresh basil, cilantro, beansprouts and some tofu for a delicious vegetarian meal.Number of Servings: 1
Ingredients
-
2 cups water
1 clove of garlic, sliced
1 inch of ginger, sliced
1.5 tsp Soy sauce (0.5 Tbsp)
1 Tbsp rice vinegar (unseasoned)
0.5 tsp Sambal Olek (hot pepper paste)
.25 of a lime
Directions
Combine all ingredients except lime and set to boil for 10 minutes, covered. I chop my veggies and prep the tofu while it's boiling. Then remove garlic and ginger slices and pour over chopped veggies and tofu, squeeze lime juice into soup, wait 5 minutes and enjoy!
Pho usually also has vermicelli noodles at the bottom - I omit these and use extra veggies instead.
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LITTLE_NIKKE.
Pho usually also has vermicelli noodles at the bottom - I omit these and use extra veggies instead.
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LITTLE_NIKKE.