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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 4.6 g
  • Cholesterol: 27.0 mg
  • Sodium: 584.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Sweet Potato and Turkey Hash calories by ingredient
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Sweet Potato and Turkey Hash

Submitted by: AROCKWELL

Introduction

Great way to use up those thanksgiving leftovers!

I have also used mashed sweet potatoes. Start with step #2 and add the sweet potatoes with the turkey at the end. Turns out more like a "cake".
Great way to use up those thanksgiving leftovers!

I have also used mashed sweet potatoes. Start with step #2 and add the sweet potatoes with the turkey at the end. Turns out more like a "cake".

Number of Servings: 4

Ingredients

    2 tsp Olive Oil
    8 oz Sweet potato, peeled & chopped
    .25 cup Red Bell Pepper, finely chopped
    2 ea Scallions, thinly sliced
    2 Tbsp Water
    1/4 tsp Salt
    1/8 tsp Pepper
    1/8 tsp Dried Thyme
    8 oz Turkey breast meat, cubed
    2 tbsp Sour Cream

Directions

1. In a large skillet, heat oil over medium heat. Add sweet potato and cook, stirring occasionally, until lightly browned and beginning to soften, about 5 minutes.
2. Add bell pepper and next 5 ingredients. Cook until bell pepper and scallions are softened, about 5 minutes.
3. Stir in turkey and cook until heated through, about 2 minutes. Remove from heat and stir in sour cream. Serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user AROCKWELL.






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