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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 2.2 g
  • Cholesterol: 60.6 mg
  • Sodium: 216.5 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Pumpkin Pie Ramekins calories by ingredient
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Pumpkin Pie Ramekins

Submitted by: TAEKWONDOCHICK
Pumpkin Pie Ramekins

Introduction

An easy way to enjoy a traditional Fall treat without all the calories. I followed the recipe on the back of a can of Libby's Pumpkin (not the pumpkin pie mix). An easy way to enjoy a traditional Fall treat without all the calories. I followed the recipe on the back of a can of Libby's Pumpkin (not the pumpkin pie mix).
Number of Servings: 8

Ingredients

    * 3/4 cup sugar
    * 1/2 tsp salt
    * 1 tsp ground cinnamon
    * 1/2 tsp ground ginger
    * 1/4 tsp ground cloves
    * 2 large eggs
    * 1 can (15 oz) pumpkin puree
    * 1 can (12 oz) lowfat 2% evaporated milk

Directions

Combine the sugar, salt, cinnamon, ginger and cloves in a medium bowl. Beat the eggs in a large bowl, then add pumpkin puree and spices; stir to combine. Add evaporated milk and blend well.

Divide the pumpkin pie filling evenly between 8 ramekins.

Bake at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake for 20-25 more minutes, or until a knife inserted into the center of one comes out clean.

Remove from oven and transfer to a rack to cool. Cover with plastic wrap and refrigerate until completely chilled.

Number of Servings: 8

Recipe submitted by SparkPeople user TAEKWONDOCHICK.






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Member Ratings For This Recipe

  • This is by far the best recipe for pumpkin pie filling. The spice combination is just perfect. I was going to bake this same mixture in a pie pan, but preferred to put it into ramekins. However, I wasn't sure how to time it - this recipe was just what I needed, with a few extra baking minutes added. - 10/2/12

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