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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 355.2 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Low Sugar/Low Fat Dump Cake calories by ingredient
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Low Sugar/Low Fat Dump Cake



Introduction

Another favorite comfort type food for my family...this stuff is to die for! Another favorite comfort type food for my family...this stuff is to die for!
Number of Servings: 12

Ingredients

    1-box Pillsbury Reduced Sugar Cake Mix, any flavor
    1-can No Sugar Added Pie Filling, any flavor
    1-can Crushed Pineapple in 100% juice, undrained
    1-packet Butter Buds, reconstituted with 1/2 cup of water

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Directions

(1) Preheat your oven to 350-degrees

(2) Spray your cake pain with cooking spray.

(3) Mix the pie filling and crushed pineapple (juice and all) together and pour in bottom of the pan. Spread evenly.

(4) Sprinkle the cake mix (I sift mine to make it easier) on top of the pie filling mixture.

(5) Pour the reconsituted Butter Buds on top of everything (or you can mix it with the cake mix and then spread over the pie filling mixture, your choice).

(6) Bake at 350-degrees for about 1-hour or until top is brown and done.

(7) Cut or scoop and enjoy!
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YIELDS: 12-servings



Number of Servings: 12

Recipe submitted by SparkPeople user PRETTY_FLUFFY.






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