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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.8
  • Total Fat: 19.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 1,139.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.4 g

View full nutritional breakdown of French Onion Soup calories by ingredient
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French Onion Soup

Submitted by: STREEC


Number of Servings: 4


    6 cups thinly sliced onion
    1 tbsp sugar
    1 tsp black pepper
    1/3 c olive oil
    2 tbsp worcester sauce
    5 cups beef broth
    1 cup white wine

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place onions, sugar, oil and pepper in stock pot. Cook about 20 minutes or until onions carmelized.
add broth, worcester sauce and wine.
boil 15 minutes.
place 1/2 slice bread in each of 4 ovenproof bowls.
ladle soup over bread.
top with slice if cheese.
broil briefly, just until cheese golden and bubbly

Number of Servings: 4

Recipe submitted by SparkPeople user STREEC.

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