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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.8
  • Total Fat: 19.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 1,139.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.4 g

View full nutritional breakdown of French Onion Soup calories by ingredient
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French Onion Soup

Submitted by: STREEC

Introduction

YUMMY! YUMMY!
Number of Servings: 4

Ingredients

    6 cups thinly sliced onion
    1 tbsp sugar
    1 tsp black pepper
    1/3 c olive oil
    2 tbsp worcester sauce
    5 cups beef broth
    1 cup white wine

Directions

place onions, sugar, oil and pepper in stock pot. Cook about 20 minutes or until onions carmelized.
add broth, worcester sauce and wine.
boil 15 minutes.
place 1/2 slice bread in each of 4 ovenproof bowls.
ladle soup over bread.
top with slice if cheese.
broil briefly, just until cheese golden and bubbly

Number of Servings: 4

Recipe submitted by SparkPeople user STREEC.






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