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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 5.3 g
  • Cholesterol: 31.2 mg
  • Sodium: 656.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.1 g

View full nutritional breakdown of Chicken and rice soup calories by ingredient
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Chicken and rice soup

Submitted by: FOODFIEND7


Number of Servings: 8

Ingredients

    chop, mix, simmer

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user FOODFIEND7.





TAGS:  Poultry | Soup | Poultry Soup |

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