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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 471.9
  • Total Fat: 21.6 g
  • Cholesterol: 60.5 mg
  • Sodium: 1,268.2 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 23.6 g

View full nutritional breakdown of Taco Pasta calories by ingredient
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Taco Pasta

Submitted by: JENN26POINT2


Number of Servings: 3

Ingredients

    *Old El Paso Taco Seasoning, 6 tsp (remove)
    Ground beef, extra lean, 8 oz (remove)
    *pasta, Ronzoni, Healthy Harvest Whole Wheat Blend Rotini, 6 oz (remove)
    *Campbell Fiesta Nacho Cheese, 2.5 serving (remove)

Directions

cook pasta according to package directions.
Cook meat through, and prepare taco seasoning as directed.
Mix cheese sauce into pasta, add meat.

Top with lettuce, tomatoes and shredded cheese if desired.

Number of Servings: 3

Recipe submitted by SparkPeople user JENN26POINT2.






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