Beef Stew

1/2 cup white flour
1/2 cup whole wheat flour
2 Tbsp Pepper

1 Beef Steaks (cubed)
2 Tbsp Olive Oil
1.5 Medium Carrots
3 Medium Potatoes
2 Celery Ribs
1/2 Onion
2 cups water
1 beef bouillon cube
2 Tablespoons flour
Salt and pepper to taste

Combine flour and pepper in a bag toss with beef to coat in flour and pepper mixture.

Brown steak cubes in pot with olive oil. Add chopped vegetables cooking for a few minutes on medium heat. Add water and bouillon cube. Reduce heat and simmer until vegetables are done. Mix flour, 1/2 cup of flour, and salt in pepper in a jar shaking to combine. Pour into stew pot to thicken allow to cook for five minutes and serve.

Serve with Baking Powder Biscuits.

Oh so Yummy.

Number of Servings: 8

Recipe submitted by SparkPeople user CTOWNSKINNYB.