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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 5.6 g
  • Cholesterol: 35.3 mg
  • Sodium: 146.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Yummy Pumpkin Muffins calories by ingredient
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Yummy Pumpkin Muffins

Submitted by: IRISHBOOKWORM

Introduction

I've disciovered the yumminess of pumpkin! These are GREAT and even BETTER warmed up a little in the microwave! I've disciovered the yumminess of pumpkin! These are GREAT and even BETTER warmed up a little in the microwave!
Number of Servings: 12

Ingredients

    2 Lg Eggs
    1 C Sugar
    1 C Canned Pumkin
    1/4 C Vegetable Oil
    1/4 C Water
    1 2/3 C Flour
    1 Tsp Baking Soda
    3/4 Tsp Salt
    1/2 Tsp Baking Powder
    1/2 Tsp Cloves
    1/2 Tsp Nutmeg
    1/2 Tsp Cinnamon
    1/2 C Walnuts


Directions

Preheat oven to 350ยบ F.
Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.

Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.

Add dry ingredients to wet, and stir to blend. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.

Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away



Number of Servings: 12

Recipe submitted by SparkPeople user IRISHBOOKWORM.






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Member Ratings For This Recipe

  • they are very good i substituted splenda for sugar you couldnt tell the difference - 5/5/11

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  • yummy going to make some up - 11/24/10

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  • These look really good. I'm going to have leftover canned pumpkin left, so I'm going to make these and freeze them. My husband and I can split them for a treat with breakfast! Thanks for posting this -- yum. Can't wait to smell them baking! - 11/24/10

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