Vegan Parmesan CheeseSubmitted by: JENNA2007CANADA
IntroductionNon-dairy topping that is good for you as well as being tasty Non-dairy topping that is good for you as well as being tasty
1 oz (25g) nutritional yeast flakes
1oz (12g) blanched almonds
1 tsp salt
Grind all ingredients in coffee grinder or food processor until they resemble fine breadcrumbs.
Use the same as you would non-vegan parmesan cheese.
This mixture can be stored in an airtight container in the fridge and can also be made in larger batches.
Number of Servings: 10
Recipe submitted by SparkPeople user JENNA2007CANADA.