Vinegar Cole Slaw SaladSubmitted by: ITS_4_LIFE
1 Med head white cabbage (21/2 to 3 pounds)
3 Tbsp ganulated sugar
1 Cup cider vinegar
2/3 Cup ketchup
1/2 Cup water
1/8 Tsp cayenne oeooer
1/8 teaspoon crushed red chile
1/4 Tsp freshly ground pepper
3/4 Teaspoon salt, or to taste
Dash of liquid hot pepper sauce, or to taste
2. In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves.
3.Whisk in the other ingredients and simmer over medium-high heat for 10 minutes. If the mixture seems too thick, thin with 1 tablespoon of warm water at a time until the proper consistency is reached.
4.Pour the warm sauce over the grated cabbage. Toss to combine thoroughly, and serve chilled.
Number of Servings: 6
Recipe submitted by SparkPeople user PATSYBLACK.