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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 5.1 g
  • Cholesterol: 45.7 mg
  • Sodium: 113.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Stuffing calories by ingredient
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Stuffing

Submitted by: OUTDOORGIRL69
Stuffing

Introduction

This is my Stuffing recipe and not that many calories.
I make a lot and freeze for later enjoyment. This was my Dad's recipe. We also have stuffing in the turkey also. This makes 48 1/2 cup servings
This is my Stuffing recipe and not that many calories.
I make a lot and freeze for later enjoyment. This was my Dad's recipe. We also have stuffing in the turkey also. This makes 48 1/2 cup servings

Number of Servings: 48

Ingredients

    Celery, raw, 3.5 cup, diced
    Onions, raw, 2 cup, chopped
    Beef liver, 9.6 oz
    Butter, unsalted, 0.75 cup
    Bread, whole wheat (including toast), 42 oz
    Water, bottled, 12 serving
    Egg, fresh, 4 large

Tips

This is a simple recipe and can be made a day or so ahead. This way you free up the oven for cooking other things. The muffin tins work great as it is a great serving size.


Directions

I take the turkey gizzards and put them in the water. I bring them to a boil.


1) Bread I have toasted & broken up.
2) Put bread in large pan.
3) Chop up celery, onions and cook on stove.
4) Cook up liver and cut into small pieces or put in blender &
and chop up.
5) Pour all cooked things into the bread.
6) Add butter, eggs, and seasons you want.
7) Take gizzards out of water and discard.
8) Pour water over mixture and mix all together.
9) I put my stuffing into muffin tins and cook in oven.
this way I can freeze and put in seal a meal bag so
I can have some at a later date.

This makes 48, 1/2 cup servings.







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