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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 11.1 g
  • Cholesterol: 25.0 mg
  • Sodium: 424.8 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Honey Maid Creamy Lemon Cheesecake Pie calories by ingredient
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Honey Maid Creamy Lemon Cheesecake Pie

Submitted by: CHRISTYFG
Honey Maid Creamy Lemon Cheesecake Pie

Introduction

LIghtened from the original lable recipe with egg beaters, splenda & light/fat free versions of the ingredients. STILL it's high calorie.. wow. DH's favorite tho & he insists it's a Thanksgiving must have.. so I tried to lighten it. Next time I will make my own graham cracker crust & try to lighten that up as well.. LIghtened from the original lable recipe with egg beaters, splenda & light/fat free versions of the ingredients. STILL it's high calorie.. wow. DH's favorite tho & he insists it's a Thanksgiving must have.. so I tried to lighten it. Next time I will make my own graham cracker crust & try to lighten that up as well..
Number of Servings: 8

Ingredients

    Kraft Philadelphia 1/3 Less Fat Cream Cheese, 8 oz
    Kraft Philadelphia Fat Free Cream Cheese, 8 oz

    1/2 C Great Value Fat Free Sour Cream
    1/2 C Egg Beaters
    1/2 C Splenda
    1 Tbsp lemon juice
    1 Tsp grated lemon peel

    Honey Maid Graham Pie Crust

    *Not included in nutritional values: Optional Topped No Sugar Added Cherry Pie Filling & Cool Whip

Directions

Preheat oven 375F

BEAT cream cheese on medium speed until creamy. Add sugar, beat until well blended. Add sour cream, lemon juice and peel. Add egg beaters slowly, mixing until blended on low speed.

Pour mixture into pie shell & bake 35 to 40 mins or until center is almost set. Cool completely on wire rack. Refrigerate 4 hours or over night.

TIP: For a crispier crust, brush with beaten egg white & bak unfilled crust at 375F for 5 mins.

8 Servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTYFG.






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Member Ratings For This Recipe

  • I agree with your DH, gotta have this, although it is really high in calories on the original version. Maybe try making it crustless to cut down even more. - 11/24/10

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