Mandarin Orange CakeSubmitted by: MELIANICHOLS
1 (18.25 ounce) package yellow cake mix
1 stick of butter, softened
1 (11 ounce) can mandarin orange segments in heavy syrup
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple in heavy syrup
1 (3.5 ounce) package instant French vanilla pudding mix
In a large bowl, combine cake mix, eggs, butter and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.