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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.0
  • Total Fat: 17.5 g
  • Cholesterol: 57.1 mg
  • Sodium: 219.7 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Sweet Potato pie calories by ingredient
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Sweet Potato pie

Submitted by: HOWDOIHEARTTHEE

Introduction

Total Yum Total Yum
Number of Servings: 8

Ingredients

    Bake:

    4 medium sweet potatoes at 400 for an hour

    skin and put in mixing bowl with:

    1 stick butter
    1 tsp of cinnamon
    1 tsp of nutmeg
    2/3 cup of pineapple
    2/3 cup brown sugar

    whip for a few minutes add 1 egg and whip a few minutes more...put in one pie crust...bake at 400 for 10 minutes....350 for 30 minutes and put on marshmallows...put back in oven until marshmallows are slightly browned...

Directions

This makes 8 servings..

Number of Servings: 8

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.






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