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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 8.2 g
  • Cholesterol: 28.7 mg
  • Sodium: 965.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Cheese Vegetable Soup calories by ingredient
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Cheese Vegetable Soup

Submitted by: JULIEAH03


Number of Servings: 6

Ingredients

    8 oz Velveeta Cheese
    1 16 oz package california Blend Vetables
    2 cans chicken broth

Directions

Cook vegetables in chicken broth until tender. Once soft smash vegetables in broth and add cubed cheese. Stir until melted.

Makes 6 - 1 Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user JULIEAH03.






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