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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 4.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 209.2 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Corn Bake calories by ingredient
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Corn Bake

Submitted by: INFO-JUNKIE


Number of Servings: 16

Ingredients

    16 oz. frozen corn
    16. oz. can creamed corn
    1 Jiffy corn muffin mix
    8 oz. lowfat vegan sour cream
    4T. Earth Balance Butter

Directions

Mix all ingredients and bake in a 1 quart casserole for 1 hour and 15 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user INFORM55.






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