SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 27.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Curtis Stone Pecan Crusted Caramelized Apple Crisp calories by ingredient
Report Inappropriate Recipe

Curtis Stone Pecan Crusted Caramelized Apple Crisp

Submitted by: RUSHUNDA

Introduction

Nutrition Facts:
Calories 240
Total Fat 8g
Sat Fat 1g
Cholesterol 0mg
Sodium 5mg
Total Carb 42g
Dietary Fiber 6g
Sugar 29g
Protein 2g

Nutrition Facts:
Calories 240
Total Fat 8g
Sat Fat 1g
Cholesterol 0mg
Sodium 5mg
Total Carb 42g
Dietary Fiber 6g
Sugar 29g
Protein 2g


Number of Servings: 12

Ingredients

    Apples:
    5 pounds apples, peeled, cored and each cut into 8 wedges
    1 vanilla bean, sliced and scraped
    1 Cinnamon stick
    2 cups apple cider
    1 cup orange juice
    1/2 cup cranberry juice

    Topping:
    1/4 cup whole wheat flour
    2/3 cup whole oats
    1 teaspoon ground cinnamon
    1 tablespoon canola oil
    1 tablespoon agave nectar
    1 cup toasted pecans


Directions

•Preheat the oven to 400F.
•In large heavy bottomed saucepan, over medium high heat combine vanilla, cinnamon, cider, orange juice and cranberry juice. Bring to simmer and add apples.
•Lower heat, cover and let cook until apples are tender but not mushy. Approx 10 minutes.
•While apples are cooking combine all the ingredients for the topping in a medium mixing bowl except pecans. With a fork or your fingers, work the topping together to thoroughly combine. Add pecans and toss gently.
•Once apples are cooked, transfer to an oven ready baking dish with slotted spoon.
•Return the liquid back to medium high heat and cook a further 10-12 minutes to reduce the liquid into a thin sauce. Remove from heat and let sit. Sauce will thicken as it cools so be careful not to reduce to far.
•While liquid is reducing, sprinkle the topping evenly over the apples and place in oven on middle rack.
•Cook apples until topping has crisped and begins to brown, being careful not to burn the pecans.
•To serve: place a heaping spoonful of apples in a serving bowl and top with sauce.
Serving suggestions - top with dollop of with plain fat-free Greek yogurt

Number of Servings: 12

Recipe submitted by SparkPeople user RUSHUNDA.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe