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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Pueblo Feast Day Cookies calories by ingredient
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Pueblo Feast Day Cookies

Submitted by: TTEBBEN

Number of Servings: 23


    Whole Wheat Flour, 1 cup
    Flour, white, 2 cup
    Baking Powder, 1 tsp
    Salt, .5 tsp
    Shortening, Crisco, 1 cup
    Apriva (Kroger Brand Splenda), .75 cup
    Water, tap, .5 cup (8 fl oz)
    Raw Pine Nuts, .5 cup
    Cinnamon/Sugar mixture, .5 cup sugar, 1 Tbsp cinnamon

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Mix dry ingredients thoroughly (except sugar). In another bowl blend shortening and sugar until fluffy. Gradually add flour to this mix, then slowly add water until a non-sticky dough is formed. Add pine nuts. Roll out on lightly floured board until 1/2 inch thick. Cut into fancy shapes and dip into a mixture of sugar and cinnamon. Bake in 375-400 degree oven until crisp

Number of Servings: 23

Recipe submitted by SparkPeople user TTEBBEN.

TAGS:  Desserts |

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