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Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 2.6 g
  • Cholesterol: 5.6 mg
  • Sodium: 118.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

View full nutritional breakdown of The Perfect Brownie calories by ingredient
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The Perfect Brownie

Submitted by: VICIOUS421
The Perfect Brownie

Introduction

This is a great recipe, easy to make and only 70 calories a serving if you divide the pan into 38 squares. You can also cut caloreis by leaving out the Chopped Pecans and the Mini Chips and it is still very good. This is a great recipe, easy to make and only 70 calories a serving if you divide the pan into 38 squares. You can also cut caloreis by leaving out the Chopped Pecans and the Mini Chips and it is still very good.
Number of Servings: 38

Ingredients

    1 Large Egg
    3/4 Cup Of Water
    1 (18.25 ounce) Box Devil's Food Cake Mix
    1/2 Cup Chopped Pecans (Optional)
    1/2 Cup Mini Chocolate Chips or other flavor (Optional)

Directions

Makes 38 servings if cut in small squares.
Preheat oven to 350 degrees F.
Grease A 13 by 9 inch baking pan.
Mix egg, water and Nuts in a large bowl.
Add dry cake mix to the bowl; stir well but don't over beat. Batter should be thick and mixed enough so no 'powder' is showing. If needed add water 1 teaspoon at a time. Don't over mix!
Pour mixture into prepared pan, be sure to smooth the top evenly then place mini chips on top of batter.
Bake 20 to 25 minutes for chewy brownies; if you like them drier, bake a few minutes longer.
Take out and let cool before cutting.

Number of Servings: 38

Recipe submitted by SparkPeople user VICIOUS421.






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