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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 3.4 g
  • Cholesterol: 3.4 mg
  • Sodium: 512.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Butternut Squash Soup calories by ingredient
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Butternut Squash Soup

Submitted by: LIBBYGEO

Introduction

This soup is very good! This soup is very good!
Number of Servings: 8

Ingredients

    1 butternut squash
    1 medium onion
    1.5 c milk
    4 c broth, chicken
    1.5 t cinnamon
    1 t ginger
    1/8 t cayenne

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Directions

Cube the squash and chop onion. Throw into a crockpot with milk and broth. Add seasonings. Cook and then puree. Top each serving with ground almonds.

Number of Servings: 8

Recipe submitted by SparkPeople user LIBBYGEO.






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