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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 47.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Texas Caviar calories by ingredient
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Texas Caviar

Submitted by: KAYLASMOMMY1

Introduction

This is a great dip. Works for all occasion This is a great dip. Works for all occasion
Number of Servings: 50

Ingredients

    1 red bell pepper
    1 green bell pepper
    1 yellow bell pepper
    1 orange bell pepper
    1 medium red onion
    1 cup celery
    1-15oz can Black Beans drained and rinsed
    1-15ox can white con
    1/5 cup jalapeno pepper (optional)
    1 cup Apple Cider Vinegar
    1/2 cup sugar
    1 Tbsp Water

Directions

Dice all peppers, onion and celery into small pieces, add corn and beans.
Boil salt, pepper, vinegar, water and oil for about 2 minutes let cool.
Combine ingredients and Chill for at least one hour(better if left overnight)
Serve with Frito's Scoops/Tostito's Scoop or a chip of you chose and enjoy.

Number of Servings: 50

Recipe submitted by SparkPeople user KAYLASMOMMY1.






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