Spicy Pecan SnacksSubmitted by: FIT_ARTIST
2 cups whole pecans (230 grams)
1 egg white
1 tbsp steviva blend (or a dash of powdered stevia)
1 tsp Saigon cinnamon
1/2 tsp sea salt
1/4 tsp cayenne
1 1/3 cups, dried, unsweetened, unsulphured cranberries
Combine egg white and spices in a bowl. Toss pecans into mixture to coat evenly. Spread onto a parchment lined baking sheet. Bake for about 25 minutes until egg white has dried.
Remove from oven and allow to cool. Mix in the cranberries.
Makes 10 servings. 1/3 cup each