- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 150.8
- Total Fat: 1.7 g
- Cholesterol: 6.9 mg
- Sodium: 66.3 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.9 g
- Protein: 6.3 g
Post-thanksgiving Turkey SoupSubmitted by: JKARELS
IntroductionWondering what to do with your leftover turkey? Make it into a tasty soup! Wondering what to do with your leftover turkey? Make it into a tasty soup!
Turkey leftovers (carcass after most of the meat has been removed. Estimating ~1lb meat is still on the bird)
1 large onion, chopped
1 bag carrots, peeled and chopped
1 bundle celery, chopped
2 large tomatoes - diced
2 cups of brown rice, cooked (yielding 4 cups)
1 cup wild rice, cooked (yielding 2 cups)
Allow to cool.
Remove turkey and skim broth.
Remove bones from turkey and return meat to the pot.
Add chopped vegetables and cook until tender.
Add cooked rice and cook for an additional 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JKARELS.