Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 258.0
- Total Fat: 6.4 g
- Cholesterol: 24.4 mg
- Sodium: 1,950.6 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 6.1 g
- Protein: 21.0 g
View full nutritional breakdown of Thanksgiving Leftover Soup calories by ingredient
Thanksgiving Leftover Soup
Submitted by: CORTNEYLAINE33Number of Servings: 5
Ingredients
-
Leftover Turkey
Leftover Three Bean Salad
Red Quinoa
Vegetables
Directions
Saute' veggies in olive oil, add beans, tomatoes, broth, quinoa and simmer for at least 40 minutes if not longer. Spice added were cinnamon, nutmeg, lite salt, pepper, and a bay leaf. Buy low sodium broth and always drain the beans, tomatoes, etc. to cut sodium intake.
Number of Servings: 5
Recipe submitted by SparkPeople user CORTNEYLAINE33.
Number of Servings: 5
Recipe submitted by SparkPeople user CORTNEYLAINE33.
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