- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 154.4
- Total Fat: 7.8 g
- Cholesterol: 24.6 mg
- Sodium: 386.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.0 g
- Protein: 5.9 g
Tortellini Pasta with veggies in Alfredo SauceSubmitted by: MOMMABHEALTHY
IntroductionA filling and delicious tortellini pasta in a light alfredo sauce A filling and delicious tortellini pasta in a light alfredo sauce
2 cups tortellini filled pasta, either spinach or cheese
1 tablespoon canola oil
1 large onion, julienned
1/2 cup bell pepper strips
3 cloves garlic, thinly sliced
1/2 teaspoon salt (or to taste)
1-2 tablespoons cider vinegar
1/4 cup heavy whipping cream
1/3 cup grated parmesan cheese
1 tablespoon parsley, fine crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
In a large non-stick skillet over medium-high heat, saute onion and pepper strips in 1-2 teaspoons of the canola oil until sweated. Add garlic and cook until peppers and onions are translucent. Remove to a dish and keep warm.
In same skillet, add remaining oil and pasta and cook until pasta begins to brown. The will happen very quickly. Remove from heat and sprinkle vinegar over pasta. Toss well. Return to a lower heat and add peppers and onion, cream and cheese.
Stir until blended and heated through.
Serve with sauteed conecuh sausage or Chicken spinach sausage or fresh grilled shrimp.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMABHEALTHY.