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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 2.7 g
  • Cholesterol: 20.5 mg
  • Sodium: 101.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Turkey soup Ida's calories by ingredient
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Turkey soup Ida's

Submitted by: OUTDOORGIRL70

Introduction

I enjoy making soup at a drop of a moment.

For my soup stock I had boiled out my chicken bones. This is why I said Bottle water on my list.
I enjoy making soup at a drop of a moment.

For my soup stock I had boiled out my chicken bones. This is why I said Bottle water on my list.

Number of Servings: 6

Ingredients

    Water, bottled, 6 serving
    Baby Carrots, 3 oz
    Stuffing, 1 serving
    *Celery, raw, 1.5 cup
    Turkey, 4 oz (remove)
    Yellow Squash, 1 cup
    Western Family Corn, 1 serving
    Potato Idaho, 1 serving

Directions

1) Take soup stock and add 6 cups
2) Slice up Carrots & celery.
3) Add to soup stock
4) Add 1/2 cup serving of stuffing. That is a serving.
5) Add corn
6)Add 4oz turkey


Bring to boil and let simmer till veggies are cooked. This comes out some what thick .

It makes 6, 1 - cup servings.

Hope you enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user OUTDOORGIRL65.






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