Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 104.7
- Total Fat: 2.7 g
- Cholesterol: 20.5 mg
- Sodium: 101.6 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.4 g
- Protein: 6.1 g
View full nutritional breakdown of Turkey soup Ida's calories by ingredient
Turkey soup Ida's
Submitted by: OUTDOORGIRL68Introduction
I enjoy making soup at a drop of a moment.For my soup stock I had boiled out my chicken bones. This is why I said Bottle water on my list. I enjoy making soup at a drop of a moment.
For my soup stock I had boiled out my chicken bones. This is why I said Bottle water on my list.
Number of Servings: 6
Ingredients
-
Water, bottled, 6 serving
Baby Carrots, 3 oz
Stuffing, 1 serving
*Celery, raw, 1.5 cup
Turkey, 4 oz (remove)
Yellow Squash, 1 cup
Western Family Corn, 1 serving
Potato Idaho, 1 serving
Directions
1) Take soup stock and add 6 cups
2) Slice up Carrots & celery.
3) Add to soup stock
4) Add 1/2 cup serving of stuffing. That is a serving.
5) Add corn
6)Add 4oz turkey
Bring to boil and let simmer till veggies are cooked. This comes out some what thick .
It makes 6, 1 - cup servings.
Hope you enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user OUTDOORGIRL65.
2) Slice up Carrots & celery.
3) Add to soup stock
4) Add 1/2 cup serving of stuffing. That is a serving.
5) Add corn
6)Add 4oz turkey
Bring to boil and let simmer till veggies are cooked. This comes out some what thick .
It makes 6, 1 - cup servings.
Hope you enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user OUTDOORGIRL65.
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