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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 7.7 g
  • Cholesterol: 99.2 mg
  • Sodium: 83.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.2 g

View full nutritional breakdown of Salmon Patties calories by ingredient
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Salmon Patties

Submitted by: LILDINI

Introduction

A quick and easy way to fix salmon, can be served hot or cold. A quick and easy way to fix salmon, can be served hot or cold.
Number of Servings: 5

Ingredients

    14oz can red sockeye salmon or pink salmon - drained
    1 extra large egg
    1/3 to 1/2 cup whole wheat oatmeal breadcrumbs - enough to hold the salmon together but you don't want them to be too heavy.
    1/4 cup diced onions
    1 tsp basil - more to taste
    1 tsp parsley flakes - same as above
    2 tsp lemon juice


Directions

Mix all ingredients.
Mash up the drained salmon. Form into patties (makes about 5 nice sized patties).
Cook in a little olive oil over medium.
Heat until browned on both sides.
Serve topped with lowfat or fat free sour cream or just eat them plain.
These are very tasty cold as well, and go nicely with cooked brown rice. You can add or omit spices according to your tastes.


Number of Servings: 5

Recipe submitted by SparkPeople user LILDINI.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Very Good
    6 of 6 people found this review helpful
    These were really good! Even my husband liked them. I added some minced garlic and worchestershire sauce. I will definitely make these again! - 7/8/08

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  • Incredible!
    3 of 3 people found this review helpful
    yummy and light weight in my tummy - 5/12/09

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  • Incredible!
    3 of 3 people found this review helpful
    These are a definite winner! I put everything in the blender to mix it because I don't care for the bones in canned salmon but it leaves the calcium intact. - 3/13/07

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  • Incredible!
    1 of 1 people found this review helpful
    I love these I did use fresh salmon, just to lower the salt. I love the salt but DH and I have to avoid it. Thanks I like the recipe just as it is Pat in Maine. Thanks - 3/5/13

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  • 1 of 1 people found this review helpful
    No need to pick the bones out. Just crush them and mix well. They are a great source of calcium. Not sure what whole wheat oatmeal bread crumbs are but just use regular oats. Works fine. I add a bit of ketchup when mixing to give a little more flavor. - 2/25/13

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  • Good
    1 of 1 people found this review helpful
    great recipes, I did cut down on the bread crumsa and used 1/2 of a beaten egg. - 1/11/09

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  • 1 of 1 people found this review helpful
    I don't have the whole wheat oatmeal breadcrumbs either, wonder if I could just use Oatmeal? Don't see why not.
    Sounds great! - 1/11/09

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  • Very Good
    1 of 1 people found this review helpful
    I have eaten salmon patties for years and never thought to make them healthier! I am definitely going to try blending them next time I have them instead of standing there picking out all the bones. That sounds better with more calcium anyway. Thank you for that idea. :) - 12/10/08

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  • Very Good
    1 of 1 people found this review helpful
    I didn't have whole wheat oatmeal breadcrumbs, so I just had to use plain breadcrumbs. I also added about 1/4 c. ground flax. The patties were very good. - 6/4/08

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  • Very Good
    1 of 1 people found this review helpful
    i have made this recipe and it is very good. i added a few of my own spices and used whole wheat crackers instead of bread crumbs. this is definitely something i will make again. - 3/13/07

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  • Really tasty! I think I used too much oatmeal bc they fell apart...but still delicious. My bf and i ate ours with mustard, bread and onion. - 7/18/14

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  • We really liked these and they are easy to prepare. Will be making these again. - 4/12/13

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  • I'm going to try these tonight..but I like that all the ingredients I had in the house, nice and simple looking. I rated a 4 as I love salmon, so I'm sure I'll love these...the 4 is rated for simplicity. - 2/9/12

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  • Very light and tasty. - 6/24/11

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  • I added chese crackers from Aldi's instead of bread crumbs. This makes the patties more marketable for our kids :)
    - 10/16/10

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  • You didn't include the olive oil in the nutrition count or ingredients, but you mention cooking the salmon patties in olive oil. - 6/11/10

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  • I'm going to try this recipe my family love salmon patties - 5/25/10

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  • I have a can of salmon in the pantry and this week I plan to try your receipe. Great Ratings. - 1/18/10

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  • Very good and a family favorite. Something you can vary the seasoning with. Cook it often - 9/17/09

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  • These are excellent. I made them last night. Quick and easy to make. Definitely one of my favorites. I brought one for lunch today -- soo nutritious. - 5/6/09

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  • I'm going to try this one... I love Salmon - 4/28/09

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  • A quick and easy meal! Hubby was not impressed until he tasted them, then I got the thumbs up to make them again! - 2/17/08

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  • These were very good! We added some dill and garlic to them also and we loved it! My niece actually put it on a bun and made a sandwich out of it. I will make this again! - 2/1/08

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  • I've made this several times, it's my staple. I use Ezekial 4:9 bread crumbs. Is a little crumbly, but great taste and so healthy. Thank you for sharing! - 3/27/07

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  • Really tasty! - 3/16/07

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