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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 0.7 g
  • Cholesterol: 20.6 mg
  • Sodium: 1,247.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 11.0 g

View full nutritional breakdown of Slow Cooker Chicken and Vegetables calories by ingredient
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Slow Cooker Chicken and Vegetables

Submitted by: BACORONA

Introduction

Recommend eliminating seasoning packet next time and using own seasoning/herbs to decrease sodium content. Recommend eliminating seasoning packet next time and using own seasoning/herbs to decrease sodium content.
Number of Servings: 4

Ingredients

    Slow Cooker Seasoning, Homestyle Chicken & Herb-Tone's-1 packet, 1.75 oz
    Water, tap, 4 cup (8 fl oz)
    Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
    Baby carrots, 2.25 oz. bag, 10 oz
    Red Potato, 400 grams
    Celery, raw, 1 stalk, large (11"-12" long)
    Portabella Mushrooms, 100 grams
    Garlic, 4 cloves

Directions

1)Mix herbs and water together in slow cooker.
2)Place baby carrots and washed potatoes in bottom of crockpot.
3)Place approx. 2 chicken breasts in crockpot along with rest of ingredients on top.
4)Cook on HI for approx. 4 hours and LOW for about 6 hours.


Number of Servings: 4

Recipe submitted by SparkPeople user BACORONA.






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