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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 64.7
  • Total Fat: 4.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 110.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Gluten Free Chocolate pumpkin muffins calories by ingredient
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Gluten Free Chocolate pumpkin muffins

Submitted by: CHILDOFCHRIST

Introduction

Use gluten free oats in this and they will be gluten free. Only 64 calories a peice, and lots of chocolate. Use gluten free oats in this and they will be gluten free. Only 64 calories a peice, and lots of chocolate.
Number of Servings: 40

Ingredients

    Rice flour, brown, 1 cup
    Oats, .5 cup
    Cocoa, dry powder, unsweetened, .25 cup
    Cinnamon, ground, 1 tsp.
    Baking Soda, 1 tsp
    Nutmeg, ground, .1 tsp.
    Allspice, 1/4 tsp.
    Cloves, ground, 1/4 tsp.
    Salt, 1 tsp
    Ginger, ground, 1/4 tsp.
    *Pumpkin puree, 1 1/4 c.
    Butter, salted, 1/2 c.
    Chocolate Chips, 1/2 c.
    Egg, fresh, 2 medium
    Walnuts, chopped 1/4 c.

Directions

Mix dry ingredients in one bowl. In seperate bowl, mix wet ingredients. Stir together. Put into mini muffins tins and bake about 10 minutes.

Number of Servings: 40

Recipe submitted by SparkPeople user CHILDOFCHRIST.






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