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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 451.3
  • Total Fat: 20.3 g
  • Cholesterol: 70.1 mg
  • Sodium: 790.2 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 31.2 g

View full nutritional breakdown of Easy Chicken Pot Pie w/Puff Pastry calories by ingredient
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Easy Chicken Pot Pie w/Puff Pastry

Submitted by: FIT-WHIT

Introduction

Quick and easy "pot pie" baked in a 9" x 13" baking pan. Ready-to-bake puff pastry sheet makes this a quick meal loaded with veggies and protein. Quick and easy "pot pie" baked in a 9" x 13" baking pan. Ready-to-bake puff pastry sheet makes this a quick meal loaded with veggies and protein.
Number of Servings: 6

Ingredients

    1 sheet Pepperidge Farm Puff Pastry
    1 can Campbells Cream of Chicken 98% Fat Free Condensed Soup
    1 cup 1% milk (or skim)
    1- 24 oz. package frozen mixed vegetables
    1 cup shredded cheddar cheese
    1 lb. Chicken breast meat, cubed
    1 T. liquid egg substitute
    Seasonings to taste:
    All purpose
    Black pepper
    Garlic powder
    Basil
    Oregano

Directions

Thaw one puff pastry sheet by setting out on waxed paper 40 minutes before meal prep.

Preheat oven to 375 degrees. Grease a 9" x 13" baking pan and set aside.

Boil chicken breasts until cooked through, and cut into bite-sized pieces.

In a large mixing bowl, combine frozen veggies, cooked chicken, cream of chicken soup, milk, and shredded cheddar. Season with preferred seasonings (I used all-purpose, black pepper, garlic powder, and basil). Spread mixture into prepared greased baking pan.

With a floured rolling pin, roll pastry sheet to fit the pan, and lightly press pastry over the top of the mixture. Brush egg substitute over the pastry, and sprinkle herb seasonings over pastry. Cut nine slits into the pastry.

Bake at 375 for 45 minutes, or until pastry is lightly browned on edges, and filling is bubbly.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WAFRETHAM.






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Member Ratings For This Recipe

  • My family loved this! - 1/25/13

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  • This was really tasty! My fiance loves it and always goes for seconds. I definitely recommend trying this. - 11/28/11

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  • Really delicious! The whole family enjoyed it! Thank you for sharing :) - 1/29/11

    Reply from FIT-WHIT (1/29/11)
    Thank you! I'm so glad you liked it! It's definitely a favorite of my hubby's (he usually eats ALL the leftovers by himself!).


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