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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 8.6 g
  • Cholesterol: 33.5 mg
  • Sodium: 909.5 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.4 g

View full nutritional breakdown of Turkey and dumplings calories by ingredient
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Turkey and dumplings

Submitted by: HIMELISSA2007

Introduction

Looking for a recipe for that leftover turkey? You can make dumplings and put the turkey in broth with a few vegetables and voila! Looking for a recipe for that leftover turkey? You can make dumplings and put the turkey in broth with a few vegetables and voila!
Number of Servings: 12

Ingredients

    4 cups cooked turkey chopped into bite size pieces
    6 chicken bouillon cubes
    2 scallions chopped
    1 cup baby carrots or carrots chopped
    2 Tbsp chopped garlic
    3 Tbsp Adobo seasoning made by Goya
    paprika

    for dumplings which you add later:
    4 and1/2 cups All-purpose baking mix like Bisquick
    1 1/2 cups milk

Directions

Chop scallions and carrots add to 4-6 quart cooking pot
Add 8 cups water.
Add 6 bouillon cubes
Add garlic and adobo seasoning
Start boiling on medium setting
Take leftover turkey and chop into bite size pieces.
Add to pot
Boil for about 30 minutes until carrots are cooked

Meanwhile, combine baking mix and milk in a bowl. Stir until mixed will be somewhat thick. If necessary may add a few teaspoons of milk at a time until mixed.

When soup is cooked, add spoonful at a time to the top of the soup. It will cook the dough. At this point do not stir. The dumplings at the top need to cook. After 20 minutes sprinkle paprika on the top of the dumplings. Then you remove from heat and stir. This is so it doesn't burn on the bottom after you stir the dumplings.

Will be very hot so be careful.
Makes approximately 12 -1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HIMELISSA2007.






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