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- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 200.6
- Total Fat: 16.3 g
- Cholesterol: 58.3 mg
- Sodium: 26.7 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
Homemade Vanilla Ice Cream
Submitted by: RACROBIN
* Half and Half Cream, 2 cup (remove)
* Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped) (remove)
* Granulated Sugar, .75 cup (remove)
* Vanilla Extract, 1 tbsp (remove)
Blend all ingredients and whisk thoroughly. Chill for a minimum of 3 hours. Pour into ice cream maker and wait until the desired texture (usually about 20 minutes.) Freeze for a thicker consistency.
Can also add candy, nuts, cookie dough or other ingredients with 3 min remaining.
Number of Servings: 14
Recipe submitted by SparkPeople user RACROBIN.
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