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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 13.4 g
  • Cholesterol: 24.4 mg
  • Sodium: 998.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.3 g

View full nutritional breakdown of Chelles Turkey Pot Pie calories by ingredient
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Chelles Turkey Pot Pie

Submitted by: MCALONGE21


Number of Servings: 8

Ingredients

    Turkey breast meat, 16 ounce(s) (remove)
    Celery, raw, 1 cup, diced (remove)
    Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
    Onions, raw, .50 cup, chopped (remove)
    Garlic, 2 cloves (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Red Potato, 200 grams (remove)
    Cream of Mushroom Soup, 1 cup (remove)
    Water, tap, 0.25 cup (8 fl oz) (remove)
    Pie crust, frozen, ready-to-bake, 2 crust, single 9" (remove

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MNAYLOR21.






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