Traditional KashaSubmitted by: DSDIVINY
IntroductionThis recipe is perfect for cold mornings. It makes 4-6 ounce servings. This recipe is perfect for cold mornings. It makes 4-6 ounce servings.
1/2 cup roasted buckwheat groats (kasha)
2 1/2 cups water
1 1/2 cups milk (almond milk)
1 tbsp honey (raw organic)
1 tsp cinnamon
Allow to cook for 20 minutes, stirring regularly to avoid burning or clumping. Stir in honey and allow to cook for a couple more minutes. You may want to add butter, but I prefer to add this directly to the serving, if at all.
Top with raisins, cranberries (cranberry sauce is perfect for this), or fruit preserves.
Number of Servings: 4
Recipe submitted by SparkPeople user DSDIVINY.