Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 300.4
- Total Fat: 8.4 g
- Cholesterol: 25.4 mg
- Sodium: 780.1 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 3.5 g
- Protein: 9.2 g
View full nutritional breakdown of Lemon Gnocchi with Spinach and Peas calories by ingredient
Lemon Gnocchi with Spinach and Peas
Submitted by: HIKE_THE_LAKENumber of Servings: 4
Ingredients
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1 cup frozen baby peas
1/2 cup heavy whipping cream
1/4 teaspoon dried hot red pepper flakes
1 clove garlic smashed
3 cups packed baby spinach
1 teaspoon grated lemon zest
1 1/2 teaspoon fresh lemon juice
1 lb dried gnocchi
1/4 grated parmesean
Directions
Simmer peas, cream, pepper flakes, garlic and dash salt in heavy skillet until peas are tender. Add spinach and cook until wilted. Remove from heat and stir in lemon zest and juice.
Meanwhile be cooking gnocchi.
Add gnocchi to sauce with cheese and some reserved cooking water. Stir to coat.
Number of Servings: 4
Recipe submitted by SparkPeople user HIKE_THE_LAKE.
Meanwhile be cooking gnocchi.
Add gnocchi to sauce with cheese and some reserved cooking water. Stir to coat.
Number of Servings: 4
Recipe submitted by SparkPeople user HIKE_THE_LAKE.
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