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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 350.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Rainbow Lentil Soup calories by ingredient
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Rainbow Lentil Soup

Submitted by: WILLBOYWONDER

Introduction

This colorful lentil soup will satisfy the taste buds of any soup lover. This colorful lentil soup will satisfy the taste buds of any soup lover.
Number of Servings: 8

Ingredients

    Lentils, 2 cup (best with 2-3 different color lentils)
    Carrots, raw, 5 medium, chopped
    15 Oz Can Stewed Tomatoes, 1 serving
    Roma Tomatoes, 4 serving, cut in quarters
    Red Onion, 1 serving, chopped
    Garlic, 4 clove, minced
    Green Peppers (bell peppers), 1 cup, chopped
    Thyme, ground, 1 tbsp
    Basil, 1 tbsp
    Vegetable Broth, 7 cup
    Bay Leaf, 3 serving

Directions

Bring all of the ingredients to a boil in a large pot and turn to low heat and simmer for about 90 minutes stirring occasionally. You may alternatively use a crock pot. Place all ingredients on high for 1 hour and turn to low heat and let cook for an additional 3 hours. Serves about 8.






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